Amount of Alcohol, ethyl in Bread, reduced-calorie, oat bran

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, oat bran there is 0 g of Alcohol, ethyl. Change amount

Conversion Calculator | Choose a measurement for calculation

Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Bread, reduced-calorie, oat bran.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Bread, reduced-calorie, oat bran

Bread, reduced-calorie, oat bran is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, oat bran are listed below.

Water 46 g 46%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 8 g 8%
Total lipid (fat) 3.2 g 3.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 41.3 g 41.3%
Fiber, total dietary 12 g 12%
Sugars, total 3.52 g 3.52%
Calcium, Ca 57 mg 0.06%
Iron, Fe 3.15 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 139 mg 0.14%
Potassium, K 102 mg 0.10%
Sodium, Na 459 mg 0.46%
Zinc, Zn 1.05 mg
Copper, Cu 0.291 mg
Manganese, Mn 1.101 mg
Selenium, Se 20.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, reduced-calorie, oat bran